How To Make Candy Apples Without Corn Syrup

Welcome autumn with a simple, classic care for: candy apples.

Just similar nosotros couldn't moving-picture show Christmas without cookies, information technology's hard to imagine Halloween without candy. Between trick-or-care for hauls (Here'south what to do with all of that leftover candy!) and seasonal specialties (Reese's pumpkins, anyone?), there'south a lot for any sweet molar to honey during the month of Oct.

If you're a true Halloween candy aficionado, yous'll appreciate the sweet simplicity of candy apples. These ooey-gooey treats feature a tart apple enveloped in a hard, spicy-sugariness coating. And different caramel apples, they're best licked like a lollipop.

To make your own candy apples, you'll need some basic ingredients, lollipop sticks and a candy thermometer. (Don't own a processed thermometer? Buy one hither). You lot'll besides need about an 60 minutes to prep, make the blanket and dip the apples. Gear up to become started?

Ingredients:

• 4 medium red apples
• 2 cups carbohydrate
• 1 cup water
• 2/3 loving cup calorie-free corn syrup
• 1/2 teaspoon ground cinnamon, divided
• Cerise food coloring
• Blackness food coloring
• four wooden or decorative pop sticks

Pace ane: Set the Apples

Before you candy the apples, you'll want to prep them. Give each apple a good rinse with water, and then pat dry with a paper towel. Remove each apple'south stem and supplant it with one of the wooden sticks. The sticks should be inserted far enough into the apple so they tin can be picked upwardly merely they shouldn't go all the way through. Place the prepped apples on a blistering sheet covered with waxed paper.

Footstep 2: Make the Processed Coating

Next, y'all'll want to brand the processed coating. Combine the saccharide, water and corn syrup in a large, heavy-duty bucket. Cook and stir the ingredients over medium heat until the saccharide dissolves and the mixture begins to boil. In one case boiling, place a candy thermometer on the edge of the pan and then it's embedded in the mixture. (Here'south a great candy thermometer to add together to your toolkit.) Let melt until the thermometer reads 290 degrees.

Examination Kitchen Tip: Cooking with sugar tin be a tricky business. For candy apples, you'll exist cooking the mixture until information technology reaches the soft-fissure stage. To ensure it reaches the proper consistency, avoid stirring the mixture once information technology begins to boil.

Stride 3: Color the Coating

Once the blanket has reached the proper temperature, remove the pan from the heat. Cascade the sugar mixture into ii bowls. In the showtime bowl, add together 1/4 teaspoon cinnamon and the cerise food coloring. In the second bowl, add together remaining cinnamon and the blackness nutrient coloring. Stir each mixture until the color is well combined.

Pace 4: Dip the Apples

Dip the prepared apples into the candy mixtures until fully coated, so place on prepared baking sheet. We made apples that were a single color, simply feel gratis to apply both black and carmine coating on each apple.

Examination Kitchen Tip: Make sure to work rapidly! The sugar mixture will begin to solidify in the bowls if you permit it rest for longer than a few minutes.

More Apple Desserts

Cranberry Apple Pie

New England is 1 of the prime number apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe. —Betty Winberg, Nashua, New Hampshire Go Recipe

Apple tree Dumplings with Sauce

This warm and comforting apple dumplings recipe is incredible by itself or served with ice cream. You lot can decorate each dumpling by cut 1-inch leaves and a 1/2-inch stalk from the leftover dough. —Robin Lendon, Cincinnati, Ohio

Two-Layered Apple Crisp

I experience blessed to have the opportunity to bake this for the special ladies at the local homeless shelter. Effort information technology with Honeycrisp apples, Gilded Succulent or a alloy of the two apple types. —Char Morse, Whitehall, Michigan

Easy Apple tree Cake

Later on testing many apple cake recipes with fresh apples, this old-fashioned block is moist, dense and down-dwelling house succulent. Even better, it'southward quick to set and, served warm with whipped cream or a dollop of frozen custard, 1 of my family's very favorite recipes for decades. —Sherry Ashenfelter, Waterville, Ohio

Mini Apple Crisp

With my family's hectic schedule, I cook for one quite frequently. My mini apple well-baked recipe is so simple to make. It works as well as a nice single-serving dessert for me or as an afternoon snack when our oldest son gets habitation from school. —Sherry Krenz, Woodworth, N Dakota

German Apple tree Cake

With the long, cold winters we take here, this German apple cake recipe has warmed many a kitchen. The cake is perfect for breakfast, dessert or as an evening snack. I've made it for many parties, and I've e'er received compliments on it. —Grace Reynolds, Bethlehem, Pennsylvania

Caramel Apples

Nothing tastes better at this fourth dimension of twelvemonth than a sweet-to-eat caramel apple! That rich homemade season simply tin't be beat. And if you're still hungry, bank check out our best apple tree recipe from every land. —Karen Ann Banal, Gove, Kansas

Winning Apple Crisp

I alive in apple state, and a succulent well-baked is one good manner to use them that doesn't take a lot of time. It's one of my favorite easy apple tree desserts. —Gertrude Bartnick, Portage, Wisconsin

Apple Dumpling Bake

I received this recipe for baked apple tree dumplings with Mountain Dew from a friend of mine, and so tweaked it to suit my family'south tastes. The soda is definitely the undercover ingredient in this rich apple dessert. Hither are 41 more apple recipes fabricated in a 13x9. —Chris Shields, Monrovia, Indiana

Apple Peanut Butter Cookies

These apple tree peanut butter cookies are great for fall gatherings. They're crisp on the outside and soft inside. We love using fresh-picked apples from the orchard. —Marjorie Benson, New Castle, Pennsylvania

Maple and Cream Apple Pie

The foam in this pie makes it and then rich and succulent. If yous're looking for something a trivial out of the ordinary, this is information technology. —Glenda Ardoin, Hessmer, Louisiana

Pumpkin Apple Pie

The kickoff time I fabricated this for my family, they gobbled up this wonderful change-of-stride holiday dessert. It has a scrumptious layer of apples nether the pumpkin.—Elizabeth Montogomery, Taylorville, Illinois

Favorite Dutch Apple Pie

Everything about this dessert (only especially its dutch apple tree pie topping!) makes it the number i request for family gatherings. Its oat chaff reminds me of a cookie, and the tart apple filling just can't exist beat during harvest time. —Brenda DuFresne, Midland, Michigan

German Apple Cake

My mother fabricated this German apple block for my brothers and me when we were kids. It'south an excellent choice for Christmas or any time of twelvemonth. —Edie DeSpain, Logan, Utah

Caramel-Pecan Apple Pie

You'll love the smell in your kitchen—and the smiles on everybody's faces—when you brand this scrumptious caramel apple pie recipe. It takes me back home to Virginia and being at my granny's table. Here's how to choose the right apple tree for your recipe. —Jean Castro, Phoenix, Arizona

Caramel Apple Strudel

My father, who was born and raised in Vienna, Austria, would tell us stories about how his female parent covered all the kitchen counters with dough whenever she fabricated apple strudel. This recipe is a modern, delicious way to bear on role of my family's heritage. —Sarah Haengel, Bowie, Maryland

Cinnamon Apple Cheesecake

An attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust brand this creamy dessert a definite showstopper. —Emily Ann Young, Edmond, Oklahoma

Golden Apple Pie

Pies are the dessert I like best to fix. This one's the favorite for family get-togethers, and it has been awarded blue ribbons at a couple of local fairs. —Theresa Brazil, Petaluma, California

Apple Doodles

This apple putter recipe originally started as an apple block. Only I worked it into a recipe for cookies and have been making them this way e'er since. Information technology's a nice manner to characteristic fall'due south delicious produce. —Cecilia Lorraine Ruiz, Sunnyvale, California

Apple Cake with Buttermilk Sauce

This apple tree cake with buttermilk sauce recipe is super easy. Top with spiced apples, drizzle with the warm sauce and serve! —Sarita Gelner, Waunakee, Wisconsin

Caramel Apple tree Rice Krispies Treats

Ooey, gooey caramel meets your favorite crisped rice care for in this caramel apple Rice Krispies Treat recipe. —Taste of Habitation Exam Kitchen

Dutch Apple Block

My husband and I came to Canada from Kingdom of the netherlands more than 40 years agone. This traditional Dutch recipe is a family favorite and has ofttimes gone along with me to suppers and other get-togethers. —Elizabeth Peters, Martintown, Ontario

Apple Caramel Cheesecake Bars

The streusel topping that comes with this recipe for apple foam cheese bars is absolutely irresistible. If you can't resist a "gustatory modality test" before a party, simply conform each apple tree bar on a serving platter and no one will know a piece is missing from the pan! —Katherine White, Henderson, Nevada

Apple Brandy Pecan Cake

My favorite apple cake is fabricated with a shot of brandy and drizzled with caramel to set up off the wonderful flavors. If alcohol is a no-go, use orangish juice instead of apple brandy. If you'd rather go the chocolate route, add mini chocolate fries to the cake and use chocolate ice foam topping for the drizzle. —Nancy Heishman, Las Vegas, Nevada

Challah Breadstuff Pudding

I created this challah breadstuff pudding recipe later on my mother-in-law told me that she liked bread pudding. I was on a mission to create a version that was so good she'd ask me for the recipe. It worked! This can exist served for breakfast, brunch or dessert. —Marsha Ketaner, Henderson, Nevada

Autumn Apple Torte

During apple season, I always look forward to making this yummy torte. It has a foam cheese layer and apples galore. —Margaret Wilson, San Bernardino, California

Sparkling Cider Pound Block

This pound cake is incredible and completely reminds me of autumn with every bite. Using sparkling apple cider in the concoction and the glaze gives it a delicious and unique season. I love everything about it! —Nikki Barton, Providence, Utah

Cranberry Apple Crisp

Apple tree cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. —Martha Sue Stroud, Clarksville, Texas

Aunt Lou'southward Fresh Apple Cake

My Nifty-Aunt Lou made a luscious fresh apple cake recipe that became a family unit tradition. My mom makes it for our annual beach trip to the Outer Banks. —Cristy King, Scott Depot, West Virginia

Apple Betty with Almond Cream

I love making this apple betty for friends during the peak of apple season. I plan a quick soup and bread meal, so we can get right to the dessert! —Elizabeth Godecke, Chicago, Illinois

Apple Pie Cupcakes with Cinnamon Buttercream

These apple pie cupcakes are ever a hitting! They are then easy to make and the flavor just screams fall. Of course, they're but every bit delicious any other time of year. —Jennifer Stowell, Deep River, Iowa

Slow-Cooker Apple Pudding Cake

A satisfying dessert, pudding cake is a superb treat on a chilly nighttime. It has three split layers—apples, cake and sauce—and I like to serve it in a bowl. —Ellen Schroeder, Reedsburg, Wisconsin

Mom'due south Fried Apples

Mom ofttimes fabricated these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma

Apple Turnovers

Give this traditional apple turnover recipe a try. It makes a dessert that's both tender and flaky, with apple pie-similar filling and a thin, white coat. I freeze the extra turnovers and warm them up in the microwave. They're great with java. —Dorothy Bayes, Sardis, Ohio

Caramel Apple Cupcakes

Take these extra special cupcakes to your side by side event and watch how quickly they disappear! With a caramel topping and spice cake base, they're the perfect mix of ii fall-favorite treats. —Diane Halferty, Corpus Christi, Texas

Apple Kolaches

A young man home cook shared this recipe for a sweetness, fruit-filled pastry. My son, who isn't a dessert fan, was disappointed when he came dwelling to detect his dad had polished off the concluding kolache in the batch. —Ann Johnson, Evansville, Indiana

Source: https://www.tasteofhome.com/article/how-to-make-candy-apples/

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